Everyday Vegan Eats by Zsu Dever

Author:Zsu Dever
Language: eng
Format: epub
Publisher: Andrews McMeel Publishing

TOFU AND VEGETABLES:

14-OUNCES EXTRA-FIRM TOFU, PRESSED OVERNIGHT AND CUT INTO 1-INCH DICE

2 MEDIUM POTATOES, PEELED

4 CUPS MEDIUM-SIZED CAULIFLOWER FLORETS

4 RIPE TOMATOES, QUARTERED

1 SMALL RED ONION, CUT INTO 1-INCH DICE (OPTIONAL)

CORN FLOUR, AS NEEDED

RAITA

NAAN, OPTIONAL

SERVES 4

GLUTEN-FREE

MARINADE: Combine the yogurt, oil, garlic, ginger, 1 tablespoon garam masala, coriander, cumin, 2 teaspoons salt, 4 teaspoons paprika, and cayenne in a large bowl.

Tofu and Vegetables: Gently mix the tofu with the marinade and set aside for 20 minutes or up to 3 days. (If marinating longer than 30 minutes, cover and refrigerate until ready to use.)

Cut the potatoes into quarters and cover with water in a medium saucepan. Add 1/2 teaspoon garam masala, 1/4 teaspoon salt, and 1/2 teaspoon paprika. Bring to a boil, then reduce to a simmer and cook until knife-tender, about 3 minutes. Drain and set aside.

Preheat the oven to 475°F. Prepare two baking sheets with oven-safe wire cooling racks to suspend the skewers off the bottom of the baking sheet so the ingredients don’t sit in their juices while cooking. Transfer the tofu to skewers, leaving space between each piece. Add the par-boiled potatoes, cauliflower, tomato, and onion to the marinade. Toss gently to combine using your fingers to coat the veggies with the marinade.

Skewer each type of vegetable onto a different skewer; this will ensure even baking. Arrange the skewers on the racks. Lightly sprinkle the skewered tofu and vegetables with the corn flour using a small mesh strainer, covering all sides with a light coat of the corn flour. Bake for 15 minutes. Turn the skewers carefully and continue to bake until the coating is crispy, another 15 minutes. Serve with the raita and naan, if using.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.